Yangon Airport RGN (cont'd)Just past immigration counters (which is a quick process, thanks to two officers per station, comprising mainly polite smiling young ladies), the concourse has a mix of normal duty free shops and a mini-bazaar.
The only cafe, serving local and foreign dishes.
I just have to stop for a final bowl of mohinga, said to be Myanmar's national dish. It's rice vermicelli immersed in a sweetish, creamy, spicy fish broth. Just dump all the garnishings into the bowl, and it's heavenly.
Past the cafe, another mini-bazaar. Prices are pretty good so any last minute souvenir-hunting can be done here.
This is the best spot to while your time, monitor the flights while watching planes ... and other people.
Finally down the escalator/staircase to the lounge before boarding the plane. Nice pleasant airport, this Yangon International. Love it.
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